Judy Wicks transformed her Philadelphia restaurant into a Community Food Enterprise. She has created multiple environmental and social good. Restaurant profits are sourced from local farms - farmers are featured on some of the menus. From a simple start of looking for free range pork, her enterprise has snowballed into a huge range of sustainability projects. [...]
Di Celliers was concerned about the increasing demand on food banks to feed the poor. She was also aware that a lot of fruit goes to waste in back yards. She drew on her social and church networks and workmates at the ASB bank to inspire and mobilise people to pick fruit in backyards. In [...]
Engagement hasn’t been the default mode of communication. So it stands to reason that we need to re-evaluate how we communicate for engagement, and learn to use some new tools. Earlier posts looked at the communication spectrum and the shared meaning model. You can add dichotomy busting as a tool to surface the underlying thinking [...]
Just decades ago, the gulf between health practitioners and the many Mäori (the indigenous people of New Zealand), impacted on the quality of health outcomes for Mäori. Bridging this gap is an engagement process. This is the first of my engagement stories and it is close to home. My wife, Huria works as an educator [...]